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Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Before you jump to Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food group. Different kinds of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. You can cook swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Take For pumpkin sabzi
  2. You need .1/2 kg . cubed cut pumpkin
  3. Provide to taste Salt
  4. Prepare to taste Red chilli powder
  5. Use 1 tbsp dry mango powder
  6. Provide 1 tbsp cumin seeds
  7. Prepare 2 tbsp sugar
  8. Use 6 curry leaves
  9. Prepare as required Some chopped coriander leaves
  10. Prepare as required Ghee for tadka
  11. Get 3 tomato purree
  12. Prepare 1 tbsp ginger paste
  13. Get For aloo raita….
  14. Prepare 3 medium size boiled potatoes cut in cubbed
  15. Prepare as required Beated curd
  16. Take to taste Salt
  17. Prepare to taste Black pepper
  18. You need leaves Some chopped coriander
  19. Provide For swaang atta paratha…
  20. Provide .1 cup aata
  21. Use 5-6 boiled mashed potatoes
  22. Use to taste Salt
  23. Use 2 Chopped green chilli
  24. Prepare as required Chopped coriander leaves
  25. Take As needed Chopped spinach leaves
  26. Take as required Ghee for frying
Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
  2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
  3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
  4. Then add cut pumpkin, mix well add water as required.
  5. Cover the vok and cook the pumpkin on medium flame.
  6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
  7. Garnish with green coriander leaves
  8. For aloo raita…. take a bowl. Add whisk curd
  9. Add cubbed boiled potatoes. Add salt and black pepper to taste
  10. Garnish with green coriander leaves
  11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
  12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
  13. Mix properly and knead it in smooth dough by adding a little bit of water.
  14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
  15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
  16. The fasting meal is ready. Enjoying it.

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