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Upvasyachi Thalipeeth (Sabudana paratha)
Upvasyachi Thalipeeth (Sabudana paratha)

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We hope you got benefit from reading it, now let’s go back to upvasyachi thalipeeth (sabudana paratha) recipe. You can have upvasyachi thalipeeth (sabudana paratha) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Upvasyachi Thalipeeth (Sabudana paratha):
  1. You need 1/2 cup sabudana (sogo)
  2. Use 1 cup boiled mashed potatoes
  3. Take to taste Salt
  4. Get 1 teaspoon black pepper powder
  5. Prepare 2 green chillies chopped
  6. Take As needed Chopped coriander leaves optional
  7. Take 2 tablespoon roasted peanut powder
  8. You need as required Oil or Ghee for roasting
  9. You need For Dip
  10. Get 1/2 cup homemade curd
  11. Get to taste Salt
  12. Use 1 teaspoon black pepper powder
  13. Prepare 1 teaspoon Sugar (can add more depending on taste)
Instructions to make Upvasyachi Thalipeeth (Sabudana paratha):
  1. Soak sabudana for 3-4 hours
  2. In a bowl take soaked sabudana, and add mashed potatoes
  3. Now add rest of the ingredients except oil and mix properly, bring it all together
  4. Divide it in equal portions
  5. Heat a non-stick tawa, keep flame low, brush it with oil(ghee) take one portion on mixture and place it on tawa and use your fingers to pat and spread it on tawa, do it carefully.
  6. Allow to cook completely on one side 2-3 mins, keep flame medium low, once done flip carefully on other side and put ghee from sides
  7. Once done, remove directly on plate without flipping it, to avoid breaking. Repeat for rest portions
  8. For the dip, take homemade curd, add salt, black pepper powder, sugar give it a mix and serve with thalipeeth
  9. Upvasyachi Thalipeeth is traditionally served with sweet curd.😊

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