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We hope you got benefit from reading it, now let’s go back to paneer stuffed parathas recipe. You can have paneer stuffed parathas using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Paneer Stuffed Parathas:
- Use For dough:
- Get 1 cup wheat flour
- Take 2 tbsp oil (moin)
- You need to taste Salt
- Provide For spicy paneer stuffing:
- Take 11/2 cups mashed homemade paneer
- Get 1 onion finely chopped
- Use 1/4 cup finely chopped fresh coriander leaves
- You need 2 tbsp green chillies ginger paste
- Provide 1/2 tsp garam masala
- Provide 1/2 tsp red chilli powder
- Provide 1 tsp cummin seeds
- Take 1/2 tsp aamchur powder
- Provide to taste Salt
- Provide As needed Ghee for roasting
- You need as required Fresh curd dahi to serve
Steps to make Paneer Stuffed Parathas:
- In mixing bowl add wheat flour,oil,salt. Mix well,add little little water and bind & knead dough for few minutes. Keep aside.
- For stuffing.. in mixing bowl add mashed paneer, chopped onion and coriander leaves,salt, green chillies ginger paste, garam masala, cummin seeds, aamchur powder, red chilli powder. Mix well. Divide prepare stuffing into 3-4 equal portions.
- Knead dough and make 6-8 equal portions flatten balls. Roll each into 6" round shape roti. Take one rolled roti on it spread one part of prepared paneer stuffing all over leaving edges as shown.
- Cover with another rolled roti. Sealed the edges. Prepared all parathas similarly.
- Place one prepared paneer stuffed paratha on hot tawa. Roast on both sides with ghee till crispy golden. Similarly prepare all.
- Serve/ Relish Delicious Hot Paneer Stuffed Parathas with fresh curd.
This is cheese stuffed Paratha from the website "Spices of India" In a seperate bowl mix the paneer, yogurt and seasonings until smooth. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Here's another great way to use paneer - Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced Paneer Parathas served with yogurt or pickle can be a complete meal.
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