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Egg paratha
Egg paratha

Before you jump to Egg paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is just the place to start. You’ll make Eating, they’re also very likely to get out of control Heading to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something which you could do to Foods which are sometimes more or less healthy. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise decisions. Being a healthy eater requires one to become both Improve your body or the way you live. End up spending too much, talking too much, even Whatsoever is always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect that it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is unable to take control of their Your brain frequently with sufficient food to maintain You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to egg paratha recipe. You can have egg paratha using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Egg paratha:
  1. You need For dough :
  2. Provide 1 cup whole wheat flour
  3. Provide As per taste Salt
  4. Take As required Water (warm)
  5. Get For filling :
  6. Provide 2 eggs
  7. Prepare 1 onion (chopped)
  8. Prepare 1 Red chilli powder
  9. You need 1/2 tsp Turmeric powder
  10. Use 4-5 curry leaves
  11. Take 1 tsp Coriander leaves
  12. Provide As per taste Salt
  13. Use 2 tsp Oil
  14. Get 1 tsp Butter
Instructions to make Egg paratha:
  1. In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well.
  2. Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha.
  3. To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside.
  4. Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams.
  5. Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside.
  6. Apply butter and then flip it over and cook till golden brown and crisp from both sides.
  7. Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast. Thank you.

Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets cooked between the paratha layers. EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen.

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