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Before you jump to Kashmiri Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kashmiri dum aloo recipe. You can cook kashmiri dum aloo using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Kashmiri Dum Aloo:
- You need 500 gr Small baby potatoes
- You need As required Oil for frying
- You need 1 tsp Lal Mirch Powder / red chilli powder
- You need 1 tsp Dhaniya Powder / coriander powder
- Take To taste Salt
- Prepare 1 bowl Curd
- You need 1 tsp Fennel seeds
- Provide tsp Ginger powder
- Take 1 bowl Chop tomatoes
- Use 1 tsp Cumin seeds
- Prepare 8 Cashew Nuts
Steps to make Kashmiri Dum Aloo:
- Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins.
- Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree)
- Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves.
The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste).
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