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We hope you got benefit from reading it, now let’s go back to kakdi tomato koshimbir / raita / cucumber salad recipe. To cook kakdi tomato koshimbir / raita / cucumber salad you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kakdi tomato koshimbir / raita / cucumber salad:
- Use 1 - small cucumber
- Use 1 - small size tomato
- You need 1 cup - curd
- Provide 1 tbs - roasted peanut powder
- Prepare to taste Salt
- Take 1 - finely chopped green chilli
- You need 1 tbsp - finely chopped coriander leaves
- Get 4-5 - curry leaves
- Use 1/2 tsp - cumin seeds
- You need 1/2 tsp - ghee
- Use 1/4 tsp - sugar
- Get 2 tbsp - boiled / raw moong and moth sprouts (optional)
Steps to make Kakdi tomato koshimbir / raita / cucumber salad:
- Rinse the cucumber and tomato well. Peel and finely chopped the cucumber. Finely chopped the tomato also.
- Beat the curd well. Add cucumber, tomato, boiled moong and moth sprouts, salt, sugar and peanut powder to the curd. Mix well.
- Now heat the ghee in a small pan on low flame. When it is heated add cumin seeds. As it is start splutter add green chilli, curry leaves and sauté.
- Switch off the gas. Add this tadka to the koshimbir. Garnish with finely chopped coriander leaves and serve.
- You can make the different types of koshimbir by using the veggie like finely chopped onion, tomato or grated radish.
Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. This recipe, as written, produces a Cucumber Tomato Salad with a Lemon-Dill dressing. A delicious Maharashtrian style cucumber salad flavored with peanuts, coconut and spices. · Carrot Tomato Salad is delicious and simple salad made with grated carrots and a lemon coriander dressing. A great starter salad to introduce to. Cucumber Raita is a variation of raita that can be used as a dip or a salad.
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