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Panchmale sabji(mix vegetables curry)
Panchmale sabji(mix vegetables curry)

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We hope you got insight from reading it, now let’s go back to panchmale sabji(mix vegetables curry) recipe. To make panchmale sabji(mix vegetables curry) you only need 27 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Panchmale sabji(mix vegetables curry):
  1. Provide 100 gm Aaloo
  2. Provide 100 gm carrot
  3. Use 100 gm french beans
  4. Take 100 gm bringal
  5. You need 100 gm palak
  6. Get 100 gm pumpkin
  7. Get 100 gm kachri
  8. Take 100 gm radish
  9. Provide 100 gm mathri
  10. Provide 100 gm peas
  11. You need 100 gm gobi
  12. Prepare 100 gm falie
  13. Take For paste
  14. You need 3 tomato
  15. Take 4 dry red chilli
  16. Prepare 1" ginger
  17. Provide 2 tablespoon Coriander powder
  18. Get 1 teaspoon haldi/ turmeric powder
  19. Use For tempering
  20. Provide 4 tablespoon oil
  21. Provide 1/2 teaspoon hing/ asafoetida
  22. You need 1 tablespoon punchporan/ five spices
  23. Use For masala
  24. Take 1/2 teaspoon black salt
  25. You need 1/2 teaspoon garam masala
  26. You need 1 teaspoon black pepper powder
  27. Provide 1 teaspoon sugar
Steps to make Panchmale sabji(mix vegetables curry):
  1. All vegetables cut in pieces and wash.one big kadhai add oil Punch phoran hing bay leaves paste stir 7/8 minutes.then add all vegetables masala water as required.10/12 minutes medium flame cover the vegetables.serve hot

This recipe is full of veggies and fresh flavor. Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices. Today's recipe is a result of one such experiment. Am quite satisfied with the end result and hence makes an appearance here. 🙂 A versatile dish that makes a decent side with rice, rotis as well as dosas. A wide variety of mix vegetable curry options are available to you, such as processing type, style, and certification.

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