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Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

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We hope you got insight from reading it, now let’s go back to chicken in spicy tamarind sauce (ayam asam pedas) recipe. To cook chicken in spicy tamarind sauce (ayam asam pedas) you need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. You need 350 g Chicken Meat (boneless, cut into pieces)
  2. Prepare 1/2 tsp Salt (marinate)
  3. Get Sambal Paste (blend well);
  4. Get 20 g Dried Chilli (deseed, rehydrated)
  5. You need 40 g Shallots
  6. Take 20 g Garlic
  7. Provide 20 g Ginger Root
  8. You need 20 g Galangal Root
  9. You need 20 g Turmeric Root
  10. Prepare 20 g Fermented Shrimp Paste (Belacan)
  11. Prepare 20 g Lemongrass Stalk (white part)
  12. Take Aromatics;
  13. Take 2 stalk Ginger Flower (slice in half)
  14. Get 2 stalk Lemongrass (bruised)
  15. Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
  16. You need Other Ingredients;
  17. Prepare 3 Tbsp Cooking Oil
  18. Take 1 Tbsp Sugar
  19. You need 1.5 cup Water
  20. Prepare 100 g Okra
  21. Get 2 pc Tomatoes (quartered)
  22. Use 10 g Vietnamese Mint leaves (finely chopped, garnish)
Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

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