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Kolkata style Chicken Briyani
Kolkata style Chicken Briyani

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The ingredients needed to make Kolkata style Chicken Briyani:
  1. Get 1 kg chicken
  2. Use 4 potatoes
  3. Prepare 500 gm Basmati rice
  4. Get 3 medium size slice onions
  5. Take as needed oil for frying the birista and cooking
  6. Get 1 cup curd
  7. You need 2 tsp ginger and garlic paste
  8. Take 1/2 cup birista (fried onion)
  9. Provide 1 tsp Kewra water
  10. Use 1 tsp rose water
  11. Provide 1 tsp meetha attar
  12. Provide 1 tsp garam masala
  13. Take 1/2 tsp red chilli powder
  14. Use 1 tsp Black pepper powder
  15. Get 2 tsp briyani masala powder
  16. Provide to taste salt
  17. Provide 1 tsp fennel seeds
  18. Get 5 piece alubukhara (dried plums)
  19. You need 1/2 cup grated khoya
  20. Get 1 1/4 cuo milk
  21. Provide pinch saffron strands
  22. Get 2 tsp melted butter
  23. Use 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani:
  1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
  2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
  3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
  4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
  5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
  6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

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