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Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

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We hope you got benefit from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. To cook malay countryside fried rice (nasi goreng kampung) you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Get 4 cups Cooked Rice
  2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Provide 50 g Dried Anchovies (ikan bilis)
  4. You need 2 pc Eggs (whisked)
  5. Prepare 150 g Water Spinach (kangkung)
  6. Prepare 50 g Red Onion
  7. Get Sambal Paste (processed in a blender);
  8. Take 6 pc (20 g) Red Bird's Eye Chilli
  9. Provide 60 g Shallots
  10. Prepare 20 g Garlic
  11. You need 25 g Fermented Shrimp Paste (Belacan)
  12. Use For Stir Frying;
  13. Prepare 5 Tbsp Cooking Oil
  14. Prepare 2 Tbsp Lime Juice
  15. Prepare 2 tsp Sugar
  16. Prepare as needed Salt
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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