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Simple Egg Parathas
Simple Egg Parathas

Before you jump to Simple Egg Parathas recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to simple egg parathas recipe. To cook simple egg parathas you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Egg Parathas:
  1. Use 7-8 Eggs
  2. Use 1 tsp Salt or to taste
  3. Prepare 1 tsp Black Pepper Powder
  4. You need 1 tsp Red Chilli powder
  5. Get 1 tsp Ginger garlic paste
  6. Provide 1 small bunch Coriander Leaves finely chopped
  7. Take 5-6 tbsp Ghee
Instructions to make Simple Egg Parathas:
  1. First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa.
  2. The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too.
  3. That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy!

The simple srilankan life through family, food and lessons learned along the way. EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch.

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