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The ingredients needed to make Banana and syrup cupcakes:
- Get Cake mix
- Prepare 250 grams self raising flour
- Prepare 2 tbsp light brown sugar
- Prepare 50 grams melted butter
- You need 2 small bananas, mashed
- Provide 2 eggs,beaten
- Provide 2 tbsp golden syrup
- Use 5 tbsp milk
- Use Frosting
- Get 2 cup icing sugar
- You need 1/2 cup butter
Steps to make Banana and syrup cupcakes:
- preheat oven 190°c (170° fan) 375F, gas 5
- put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
- whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
- spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
- leave the cupcakes to completely cool (the fridge is helpful).
- for the frosting put butter in a bowl and soften with a spoon.
- fold in icing sugar until the mixture is soft and light in colour.
- you can add any colour food colouring at this point.
- spoon or pipe the frosting onto the chilled cupcakes
It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can be frozen This was an amazing recipe, you could also use this for cupcakes. I just added some semi sweet chocolate chips and it was delicious.
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