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Chicken tikka with paratha and chutney
Chicken tikka with paratha and chutney

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The ingredients needed to prepare Chicken tikka with paratha and chutney:
  1. Provide 1 kg chicken cut in pieces
  2. Prepare 5 small lemon
  3. Take 1 tbsp ginger garlic paste
  4. Get 2 tbsp Shan tikka masala
  5. Get 2 tbsp Shan tikka seekh kebab masala
  6. Take 2 tbsp Shan tandoori masala
  7. Take 2 tbsp national tandoori masala
  8. You need 2 tbsp mehran tandoori masala
  9. You need Quarter cup oil
  10. Use For paratha
  11. You need 2 cups maida
  12. Get 1 cup wheat flour
  13. Take Water as required
  14. Prepare 2 tbsp oil
  15. Take For green chutney
  16. You need 1 cup yogurt
  17. Prepare Half bunch of coriander leaves
  18. Get 3 cloves garlic
  19. Prepare 3 green chillies
  20. You need Pinch salt
Steps to make Chicken tikka with paratha and chutney:
  1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
  2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
  3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
  4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
  5. Serve chicken tikka with chutney and paratha.

This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. Marinate chicken pieces with this mixture. Turn the oven to broil mode. Chicken Tikka - Chicken tikka is a classic South Asian version of barbequed chicken.

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