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Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer paratha recipe. To make paneer paratha you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Paneer Paratha:
- Use 500 gms paneer
- Use 2 green chillies
- Take as per taste Salt
- Use as required coriander leaves, chopped
- Use as required Oil
Instructions to make Paneer Paratha:
- Knead the dough and then grate the cheese. Add chopped coriander, chilli salt to the cheese and mix
- Make dough balls and fill the cheese and roll it lightly on the pan.
- Roast with ghee from both sides. Serve hot.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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