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We hope you got insight from reading it, now let’s go back to paneer rosette parathas recipe. You can have paneer rosette parathas using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Paneer rosette parathas:
- Get For paneer stuffing:
- Use 2 cups crumbled paneer
- Get 1/2 tsp kashmiri chilli powder
- Take 1/4 tsp garam masala
- Use to taste salt
- Provide 1 inch ginger grated
- Use Handful coriander leaves finely chopped
- Use 1/2 tsp aamchur powder
- Prepare For paratha dough:
- Prepare 1 cup whole wheat flour salt to taste
- Use 1 tsp oil or ghee
- Provide 1 tsp Crushed Fennel, jeera and Dhaniya -
- You need As required water
- Use 1/4 cup wheat flour for dusting
- You need For roasting paratha:
- Use As required ghee or oil
Steps to make Paneer rosette parathas:
- Ingredients check.
- Firstly, in a large mixing bowl, take wheat flour add crushed(fennel+jeera+Dhaniya) and salt. - add water and knead the dough for 5 minutes. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- Firstly, in a small mixing bowl take crumbled paneer. Furthermore, add chilli powder, garam masala, aamchur powder and salt. Also add ginger and coriander leaves. Give a good mix and keep aside.
- Roll out the dough stuff in paneer and roll it as shown in the pic. Toast it in hot tawa as normal.
- Paneer rosette parathas ready to serve with plain gravy.
Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here. Press gently to ensure even cooking while its. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. In a bowl mix all the stuffing ingredients.
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