Hello everybody, welcome to our recipe site, if you're looking for Klepon (Traditional Indonesian Kue) recipe, look no further! We provide you only the perfect Klepon (Traditional Indonesian Kue) recipe here. We also have wide variety of recipes to try.

Klepon (Traditional Indonesian Kue)
Klepon (Traditional Indonesian Kue)

Before you jump to Klepon (Traditional Indonesian Kue) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

If home preparation of food is favored, the options for healthy choices grow. Seeing a local grocery store or supermarket emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation methods. All types of cuisine may be prepared quickly due to the options of fresh goods instead of frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other meals has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food options and bad choices. The choice is up to the person. People can either choose to eat a healthy diet or an unhealthy one. Time and access to healthy choices are no longer problems for a person who’s trying to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers provide quite healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This provides the consumer with a completely new choice and encourages them to visit the restaurant . At places like McDonald’s and Hardee’s, it is possible to find consumers that are worried about their carbohydrate intake. It has motivated the restaurants to provide other options in their hamburger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad choices either as unwanted orders or as whole meals. Salads are especially attractive in the summertime since they’re lighter on the digestive tract. It’s possible for people to make healthy food options even though they just have a short period in which to prepare their meals. The very first thing to realize is that it’s frequently that healthy choices don’t always signify a demand for two-hour meals. A person could choose healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities often offer restaurant guides in their telephone books that show full-page menus suggesting what a specific restaurant or drive-thru offers.

We hope you got benefit from reading it, now let’s go back to klepon (traditional indonesian kue) recipe. To make klepon (traditional indonesian kue) you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Klepon (Traditional Indonesian Kue):
  1. Prepare 1 cup grated coconut
  2. Prepare 1/2 tsp salt
  3. You need 1 tsp sugar
  4. Provide 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
  5. You need 1 cup + 2 tbsp glutinous rice flour
  6. Get 1/4 cup rice flour
  7. You need 1/2 cup water
  8. Provide 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
  9. Use 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
  10. Provide Water for boiling the klepon
Instructions to make Klepon (Traditional Indonesian Kue):
  1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
  2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
  3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
  4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
  5. When they have cooled, enjoy!

If you find this Klepon (Traditional Indonesian Kue) recipe useful please share it to your good friends or family, thank you and good luck.