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The ingredients needed to prepare Drumstick leaves Paratha:
- Prepare 1 cup wheat flour
- Provide 1/2 cup besan
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Provide 1 tsp Ginger+garlic +green chili paste
- Provide 1/4 tsp Nigella seeds
- Take 1/4 tsp Ajwain
- Provide 1 tsp red chili powder
- Use 11/2 tsp coriander powder
- Get 1/4 tsp haldi
- Get 1 tsp whole cumin
- Prepare 1 tbsp curd
- You need 2 tbsp oil
- Get As needed Ghee
Steps to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
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