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Klepon (Sweet Rice Ball)
Klepon (Sweet Rice Ball)

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We hope you got insight from reading it, now let’s go back to klepon (sweet rice ball) recipe. To make klepon (sweet rice ball) you only need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Klepon (Sweet Rice Ball):
  1. Provide 1 1/2 cup glutinous rice flour
  2. Prepare 3/4 cup lukewarm water (or coconut milk)
  3. Prepare 3 drops pandan paste (or green food coloring)
  4. You need 8 tbsp grated palm sugar
  5. Use 1 cup fresh grated coconut
  6. Prepare 1/2 tsp salt
Steps to make Klepon (Sweet Rice Ball):
  1. mix coconut with salt and steam for 10 minutes
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
  5. prepare all the balls and set them aside
  6. prepare a pot half filled with water and bring it to boil
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
  8. serve it at room temperature
  9. makes 30 balls

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