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Klepon
Klepon

Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to klepon recipe. You can have klepon using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Klepon:
  1. Prepare 250 g tapioca flour
  2. You need 50 g rice flour
  3. Get 50 ml cream
  4. Provide 50 ml water
  5. Get Green food colouring
  6. Take Filling
  7. Use 50 gr Palm sugar/ coconut Brown sugar
  8. You need Topping
  9. You need 100 g grated coconut
  10. You need Pinch sugar
Instructions to make Klepon:
  1. Steam the coconut for about 10min and add pinch of salt, keep aside
  2. Mix the water and the cream on a glass
  3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
  4. Add food colouring to give a soft green colour
  5. Then get some water in a medium pot and bring it to boil
  6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Drop the ball into boiling water one by one after you fill it with brown sugar
  8. Wait until the balls come up to the surface / floating then remove from the water one by one
  9. Roll them in the steamed coconut then serve

Klepon (pronounced Klê-pon) is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated. Kue klepon atau yang dikenal sebagai jajanan tradisional ini tengah jadi perbincangan banyak orang. Pada flyer tersebut juga bertuliskan, "Kue klepon tidak Islami. Klepon adalah sejenis makanan tradisional atau kue tradisional Indonesia yang termasuk ke dalam kelompok jajan pasar. Klepon juga dikenal dengan sebutan "onde-onde" di Sumatera dan Malaysia.

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