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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Aloo paratha:
- Prepare 2 medium Potatoes mashed(aloo)
- Take 1 green chilli finely chopped
- Take 2 tablespoon finely chopped coriander leaves
- Use 1/4 teaspoon cumin powder
- Get 1/4 teaspoon garam masala
- You need 1/8 teaspoon red chilli powder
- Prepare 3/4 teaspoon salt
- Take 3-4 teaspoon oil to cook the paratha
- Get 1/4 teaspoon chat masala
- Take 1 1/2 cups Gehun Atta (Wheat flour)
- Prepare 1 teaspoon sunflower oil
- Use 1/4 teaspoon salt
- Take as needed water to knead the dough
Steps to make Aloo paratha:
- In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - Divide the dough into 2 equal parts.
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
- Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands.Now roll it..
- Another step make green chutney…Take a blender add coriander leaves,garlic,ginger green chilli salt and oil…blend it.
- Now fry the paratha in a pan with oil.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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