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Wheat Flour Masala Paratha
Wheat Flour Masala Paratha

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We hope you got insight from reading it, now let’s go back to wheat flour masala paratha recipe. To make wheat flour masala paratha you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Wheat Flour Masala Paratha:
  1. Take 1 cup Wheat flour
  2. Get to taste Salt
  3. Prepare 1 tsp Red chilli powder
  4. Use 1 tsp Dry Coriander powder
  5. You need as needed Cooking oil
  6. Take 2 cup Water
Instructions to make Wheat Flour Masala Paratha:
  1. In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
  2. Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
  3. Fold like peper fan fold sides make ball roll again thick paratha
  4. Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
  5. Your tasty and easy paratha ready to eat.
  6. Enjoy.

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