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Avocado paratha
Avocado paratha

Before you jump to Avocado paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to avocado paratha recipe. To make avocado paratha you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Avocado paratha:
  1. Take 1 cup wheat flour
  2. You need 2 tbsp besan/gram flour
  3. You need 1/4 tsp ajwain/carom seeds
  4. Get to taste Salt
  5. Provide as needed Oil
  6. Provide 1/4 tsp flax seeds powder (optional)
  7. You need 1 tsp green chilli and ginger chopped Finely
  8. Provide 1 small onion chopped
  9. Prepare 4 tsp coriander leaves
  10. Prepare as needed Ghee
  11. You need 1 tsp sesame seeds
  12. Prepare as needed Water for kneading
  13. Take 1 tsp salt
  14. Provide 2 tsp small lemon juice
Instructions to make Avocado paratha:
  1. Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
  2. Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
  3. Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
  4. Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.

I tried a milk shake & it was too bitter in taste. Avocado Paratha is the most delicious and soft roti which is easy to prepare and goes well with any kind of curry or chutney. Any recipe we try with Avocado it will be deliciousđŸ˜‹. Avocado Paratha is an excellent lunch box recipe. It stays soft in the lunch box.

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