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We hope you got insight from reading it, now let’s go back to aloo bhara paratha recipe. To cook aloo bhara paratha you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Aloo bhara Paratha:
- Take 2 cup all-purpose of flour
- Use 1/2 tsp salt
- You need 1 cup water, to knead
- Provide For Aloo Stuffing
- Use 2 potato / aloo, boiled & mashed
- Use 1 chilli, finely chopped
- You need 1/2 tsp coriander seeds
- Use 1/4 tsp kashmiri red chil
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp cumin powder
- Provide ½ tsp dry mango powder
- You need 1/4 tsp ajwain / carom seeds
- You need 1/2 tsp ginger paste
- Take ½ tsp ginger paste
- Provide 2 tbsp coriander, finely chopped
- Use ¼ tsp salt
Instructions to make Aloo bhara Paratha:
- Firstly, knead all-purpose of flour dough by taking 2 cup flour, 2 tsp oil, ½ tsp salt and 1 cup water
- Further, in a large mixing bowl take 2 boiled and mashed potato. - add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. - mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a circle of about 5 to 5.5 inches in diameter. - stuff the stuffing and roll slightly thick. - cook the paratha to golden brown adding oil/ghee.
- Finally, serve hot aloo paratha
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different This delicious Aloo Paratha is very popular in north India, for any time of the day.
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