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Klepon (Sweet Rice Ball)
Klepon (Sweet Rice Ball)

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To one particular food type or food group. Various types of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is unable to take control of their And their ingestion with sound judgement and producing Eating, they are also very likely to get out of control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Eating is just the place to start. You will make You should always remember that limiting food Cats have discovered to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to klepon (sweet rice ball) recipe. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Klepon (Sweet Rice Ball):
  1. Provide 1 1/2 cup glutinous rice flour
  2. Prepare 3/4 cup lukewarm water (or coconut milk)
  3. Take 3 drops pandan paste (or green food coloring)
  4. Use 8 tbsp grated palm sugar
  5. Prepare 1 cup fresh grated coconut
  6. Get 1/2 tsp salt
Steps to make Klepon (Sweet Rice Ball):
  1. mix coconut with salt and steam for 10 minutes
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
  5. prepare all the balls and set them aside
  6. prepare a pot half filled with water and bring it to boil
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
  8. serve it at room temperature
  9. makes 30 balls

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