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The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Prepare 225 gram glutinous rice flour
- Take 25 gram rice flour
- Use 3/4 luke warm water
- Prepare 2-3 drop pasta pandan / green food coloring
- Get 5 tablespoons coconut sugar/ palm sugar
- Provide 1 cup fresh grated coconut mixed with 1/2 yep salt
- Take 1/2 teaspoon sugar
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Keyword: sticky rice balls, tong but luck. In a bowl, place glutinous rice flour and slowly add water. Combine to form a soft, pliable dough. Klepon or sweet glutinous rice balls with palm sugar on green leaf. KLEPON From Wikipedia, the free encyclopedia Klepon (pronounced Klê-pon) or also known as Ondeh-ondeh is a traditional rice cake in Brunei, Indonesia, Malaysia and Singapore.
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