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We hope you got insight from reading it, now let’s go back to banana paratha recipe. To make banana paratha you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Banana paratha:
- Use 1 cup shingara flour
- Get 2 bananas
- Use 4 green chillies
- Prepare 1 piece ginger
- Get 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
- Prepare 1 tbsp turmeric powder
- Use 1 tbsp garam masala
- Prepare 1 tbsp coriander and cumin powder
- Take 2 tbsp salt(according to taste)
- Prepare as per taste red chilli powder
- Take 1 glass water
Instructions to make Banana paratha:
- First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
- Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
- Serve the parathas with banana raita and date and tamarind chutney.
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