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Mug Dal lau ghonto (bottle gourd with moong dal)
Mug Dal lau ghonto (bottle gourd with moong dal)

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We hope you got benefit from reading it, now let’s go back to mug dal lau ghonto (bottle gourd with moong dal) recipe. You can cook mug dal lau ghonto (bottle gourd with moong dal) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mug Dal lau ghonto (bottle gourd with moong dal):
  1. Take 1 whole fresh small bottle gourd
  2. Take 1/2 teaspoon Black cumin
  3. You need 1 tea spoon ginger paste
  4. Prepare 1 bay leaf
  5. Take 3-4 green chilies
  6. Use 1/2 tspTurmeric powder
  7. You need Salt
  8. Prepare 1 teaspoon clarified butter or ghee
  9. Prepare 1/2 teaspoon sugar
  10. Take 0 ne table spoon mustard oil
  11. Prepare And half cup half boiled mungdal with a little salt and turmeri
Instructions to make Mug Dal lau ghonto (bottle gourd with moong dal):
  1. Cut the bottle gourd finely..
  2. Heat the mustard oil..
  3. Add black cumin one bay leaf and green chilies.
  4. Add finely sliced bottle gourd..
  5. Saute it for 2 minutes..
  6. Add salt and turmeric powder..
  7. Cook it on low flame till half done..Add ginger paste.
  8. Add half boiled moong dal in it and mix it well…cook it by covering a lid on medium flame.
  9. When all the water evaporates add 1/2 teaspoon sugar and ghee..
  10. Turnoff the gas..
  11. Serve with boiled rice.

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