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Before you jump to Dry Fenugreek leaves paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dry fenugreek leaves paratha recipe. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Dry Fenugreek leaves paratha:
- Get 2 cup wheat flour
- Provide 2 tsp dry Fenugreek
- Provide to taste Salt
- Provide to taste Red chilli powder
- Get 1 tsp Coriander powder
- Get 1/4 tsp Anaar dana(dry pomegranate) powder
- Prepare As needed ghee
- Prepare As needed Butter
- You need 2 cup water
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
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