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Spinach Paratha
Spinach Paratha

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We hope you got benefit from reading it, now let’s go back to spinach paratha recipe. To cook spinach paratha you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Spinach Paratha:
  1. You need 3 cups Wheat flour
  2. You need as needed oil
  3. You need 2 cups washed and chopped spinach leaves
  4. Take 1 finely chopped onion
  5. Provide 1 inch grated ginger
  6. Prepare 2 Finely chopped green chilli
  7. You need 2 tablespoon malai/cream
  8. Take to taste Salt
  9. Take 1 teaspoon red chilli powder
  10. You need 1/2 teaspoon garam masala
  11. Prepare 1 teaspoon coriander powder
  12. You need 1 teaspoon carrom seeds
Instructions to make Spinach Paratha:
  1. Take the wheat flour in a large mixing bowl.
  2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
  3. Add some water and knead a tight dough. Keep aside for 15 minutes.
  4. Now take a small ball from the dough.
  5. Dust with wheat flour & roll it with a rolling pin.
  6. Heat a tawa. Put some ghee on it.
  7. Place the parantha on it.
  8. Flip off after one min.
  9. Put some ghee on it & shallow fry from both sides until it crispy and golden.
  10. It's ready. Serve with curd and pickle.

Spinach Paratha is one such yummy and healthy dish. Instead of plain chapati / roti, kids would love this delicious and yummy dish. Lets see how to make this simple and healthy spinach Paratha (Palak. Recipe by culinaryApp. prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.

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