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We hope you got benefit from reading it, now let’s go back to klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. To cook klepon labu kuning / pumpkin sticky rice balls with palm sugar you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Get 100 grams pumpkin purée
- Prepare 100 grams glutinous rice flour
- Get 2 tbsp thick coconut cream
- Prepare 1/2 tbsp salt
- Get Water for boiling
- Take Filling:
- Use 6 tbsp shredded palm sugar
- Provide Topping (Steam everything):
- Provide 6 tbsp shredded coconut
- Provide 1/2 tbsp salt
- Take 1 pandan leaf
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
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