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Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

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We hope you got insight from reading it, now let’s go back to sayur godog / vegetable in coconut milk curry recipe. To cook sayur godog / vegetable in coconut milk curry you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Get 200 gram beef, cut into cubes, boiled
  2. Provide 150 grams raw jackfruit, cut into cubes
  3. Get 1 large chayote, cut into 1 cm length
  4. Prepare 50 grams long beans, cut into 2 cm
  5. Use Paste:
  6. Provide 10 shallots
  7. Prepare 6 garlics
  8. Provide 2 cm turmeric, peeled
  9. Prepare Other:
  10. Take 2 cm galangal, smashed
  11. Take 1 lemongrass, smashed
  12. Prepare 2 Indonesian bay leaves
  13. Provide 2 litres water
  14. Take 65 ml coconut cream
  15. Take Salt
  16. Provide Pepper
  17. Provide Chicken powder
  18. You need 1 bit of oil
Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

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