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The ingredients needed to prepare Alu ka paratha:
- Provide 4-5 boiled and mashed potatoes
- Use 1 tsp Chaat masala
- Take 1 tsp or less Salt
- Take 1 tsp roasted crushed (zeera. Coriander seeds. Red chilli)
- Get 1/2 tsp garam masala
- Prepare 1 onion chopped
- Get 2 tbsp green chillies, coriander and Mint leaves Chopped
- Provide 2 tbsp cheese (optional)
- Prepare Oil for fry
- Use Atta Dough
Steps to make Alu ka paratha:
- Mix All spices in boiled potatoes.mix well
- Take two roti pairas fill stuffing in it.and roll it like Roti(changeri bana ke stuffing bhardain or bail lain)
- Heat tawa and fry it
- Ready enjoy with raita Achar
Serve it plain or with curd and pickle. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Don't waste it here we are giving you a recipe to make Paratha with combination of lentil and potato.
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