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The ingredients needed to prepare Leftover Gobhi stuffed paratha:
- Take Ingredients for filling
- You need 2 cup leftover cauliflower ki bujhiya
- Prepare 3 tbsp chopped coriander leaves
- Use 1 tsp crushed cumin seeds
- You need 1 tbsp Oil
- Provide Ingredients for dough
- You need 2 cups wheat flour
- You need 1 tbsp ghee
- Get 1/2 cup water or as required
- Get to taste Salt
- Get Oil for frying
Instructions to make Leftover Gobhi stuffed paratha:
- Bowl mein ghee, salt aur water dal Kar achi tarha soft dough knead Kar Lein aur cover Kar ke 15 minutes Tak rest de dein
- Ab pan mein oil dal Kar zeera ko fry Kar Lein aur leftover cauliflower ki bujhiya daal Kar achi tarha mix Karen aur spoon sey mash Kar Lein.last mein coriander leaves dal Kar mix Kar Lein aur flame off Kar ke thanda hony ke liye rakh dein
- Ab dough ki small balls bana Lein ab rolling pin se pehly ik dough ko bail Lein small size mein phir dosri dough Lein usko bhi rolling pin se bail kar ready Kar lein. ab roll ki hui dough per uske upar gobhi rakh Kar spoon se phela dein aur sides se kinaron ko chor dijyega ta ke upar wali roll ki hui dough rakhen tou press karty hueay batter bahir na niklay
- Ab jis dough pe gobhi apply ki hai uske upar dosri roll ki hui dough rakhen aur rolling pin se bail Lein.sary prathay isi tarha ready Kar Lein
- Ab taway pe halka sa oil apply Karen prathay ko super dal Kar donu sides se light golden hony Take fry Kar Lein medium flame per
- Stuffed cauliflower prathay ready hai isko green chutney ke sath enjoy Karen
These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this This stuffing we can also use for kachori, sandwich or anything that fancy you. I make aloo paratha in a little different way and this is my SIL recipe one. Try making Stuffed Gajar Paratha this winters.
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