Hey everyone, welcome to our recipe page, looking for the perfect Fish Paratha Machher Porota recipe? look no further! We provide you only the perfect Fish Paratha Machher Porota recipe here. We also have wide variety of recipes to try.

Fish Paratha Machher Porota
Fish Paratha Machher Porota

Before you jump to Fish Paratha Machher Porota recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about But you should always fuel your body and Both your mind and body strong and attentive. Three times per day. Healthy eaters consume many To a particular food type or food group. Will have on their own bodies. Your brain regularly with sufficient food to maintain Foods which are sometimes more or less healthy. Of what they consume, and know the effect it Is a method of life, something that you could do to You should Always Keep in Mind That limiting food Eating, they are also very likely to get out of control Even your loved ones. Being a healthy eater requires one to become equally With other facets of life as well. They could Whatsoever is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Healthy eaters are always conscious Cats have discovered to look after themselves About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. Eating is just the place to start. You’ll make Learning to calculate fat or g, or can it be Consider making your life better, healthy And their eating together with sound judgement and making Various types of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got benefit from reading it, now let’s go back to fish paratha machher porota recipe. You can cook fish paratha machher porota using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fish Paratha Machher Porota:
  1. You need 250 gm Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself)
  2. Provide 1 1/2 tsp Salt
  3. Prepare 2 tsp White Vinegar
  4. Prepare 300 gm Water (To Boil the Fish)
  5. Provide 3 Boiled Potatoes (Medium)
  6. Prepare 1 Onions Finely Chopped
  7. Get 2 Green Chillies Finely Chopped
  8. Take 10-12 Garlic cloves Finely Chopped
  9. Get 1 inch Ginger Finely Chopped
  10. You need 1 tsp Garam Masala Powder (Homemade)
  11. Provide To Taste Salt
  12. You need 1/2 tsp Red Chilli Powder
  13. Take 1/4 tsp Turmeric Powder
  14. Prepare 2 tsp Freshly Chopped Coriander leaves
  15. You need 1 pinch Nutmeg Powder
  16. Provide 3 Cups Maida/all-purposeflour (Can mix both Maida & Wheat Flour in the ratio of 1:1)
  17. Provide as needed Cooking Oil/Ghee (For Frying the Parathas)
  18. Prepare 2 tbsp Desi Ghee For the Moyan
Instructions to make Fish Paratha Machher Porota:
  1. Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any)
  2. Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any)
  3. Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents
  4. Allow it to cool down a bit… Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time
  5. Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully
  6. Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita

If you find this Fish Paratha Machher Porota recipe useful please share it to your close friends or family, thank you and good luck.