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We hope you got benefit from reading it, now let’s go back to leftover rice dry manchurian jain/regular recipe. To make leftover rice dry manchurian jain/regular you need 17 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Leftover Rice dry Manchurian jain/regular:
- Take 3 cup cooked rice of your choice
- Take 1 1/2 cup chopped veggies (cabbage, french beans, carrot, capsicum) (onion garlic optional)
- Provide Salt as per taste
- Get 1/2 spoon vinegar/ lemon juice
- Prepare 1 1/2 spoon soya sauce
- Prepare 1 spoon Ginger paste (optional)
- Get 1/2 spoon Black pepper powder
- Get Chopped Coriander for garnish
- You need Oil to fry Manchurian balls
- Use For gravy
- Take 2 spoon chopped veggies
- You need 1 spoon corn flour
- Provide to taste Salt
- Use 1/2 spoon Vinegar or lemon juice
- Provide 1/2 spoon Ginger paste
- You need 1 spoon oil
- Use 1 spoon Soya sauce
Instructions to make Leftover Rice dry Manchurian jain/regular:
- For manchurian balls: keep 2 spoon veggies a side and mix all the chopped veggies in cooked rice.. add the soya sauce, vinegar, black pepper powder, ginger paste and make a dough..
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