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๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•
๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•

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We hope you got benefit from reading it, now let’s go back to ๐Ÿ’•๐Ÿ’•aloo paratha๐Ÿ’•๐Ÿ’• recipe. You can cook ๐Ÿ’•๐Ÿ’•aloo paratha๐Ÿ’•๐Ÿ’• using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•:
  1. You need 2 cup plain fine atta
  2. Provide To taste salt
  3. You need For Frying Oil
  4. Get Water for kneading
  5. Use Aloo filling:
  6. Use 4 Aloo mash
  7. Use Salt
  8. Use 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp zeera
  10. Prepare 1 tbsp coriander
  11. Provide 1 tbsp Oil
Instructions to make ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•:
  1. Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
  2. Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. But some people struggle to make perfect. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi A. Aloo Paratha is a well-liked aloo stuffed Paratha recipe from Punjab and is a favorite breakfast, lunch as well as dinner dish around North India and in Pakistan as well.

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