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Spinach paratha
Spinach paratha

Before you jump to Spinach paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach paratha recipe. To cook spinach paratha you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spinach paratha:
  1. You need For paratha dough:
  2. Provide 1 cup chopped spinach
  3. Get 2 cups wheat flour
  4. You need 1 tsp red chili powder
  5. Take 1 tsp coriander powder
  6. Use 1 tsp garam masala
  7. You need 1/4 tsp turmeric powder
  8. Get as per taste Salt
  9. Prepare 1 tsp ghee
  10. You need For Other ingredients:
  11. Take As requried Water to knead the dough
  12. Provide As required Oil to cook paratha
Steps to make Spinach paratha:
  1. Take all the ingredients of paratha. And mix well with hands.
  2. Using little amount of water at a time, knead a soft dough.
  3. Take out a small portion of dough, roll it in desired shape.
  4. Heat a tawa, and using oil cook the paratha from both sides.
  5. Serve hot with white butter.

Spinach Paratha is one such yummy and healthy dish. Instead of plain chapati / roti, kids would love this delicious and yummy dish. Lets see how to make this simple and healthy spinach Paratha (Palak. Recipe by culinaryApp. prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.

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