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🔹Veg Upma
🔹Veg Upma

Before you jump to 🔹Veg Upma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to 🔹veg upma recipe. To cook 🔹veg upma you need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🔹Veg Upma:
  1. Get 1 tbsp Oil
  2. Get 1 tbsp Ghee
  3. Use 1 tsp Urad dal
  4. Use 5 Cashewnuts
  5. Provide 1 tsp Mustard seeds
  6. Take 1/2 tsp Cumin seeds
  7. Prepare 4-5 Curry leaves
  8. You need pinch Asafoetida
  9. Prepare Half cup onion finely chopped
  10. Provide 1 tbsp Carrot
  11. Use 1 tbsp Peas
  12. Prepare 1 tbsp Green capsicum in dice size
  13. Prepare 1 tbsp Yellow capsicum in dice size(optional)
  14. Take As per taste Salt
  15. You need 1 tsp Sugar
  16. You need 1 cup Buttermilk or 1 lemon or 1 tsp Mango powder
  17. You need 2 cups Rava
  18. Use 1 tsp Coriander finely chopped for garnishing
  19. You need as required Tomato pieces for garnishing
  20. Prepare 2 glasses Water
Instructions to make 🔹Veg Upma:
  1. First of all microwave carrot and peas for 5 minutes and keep it aside for use. - Then roast rava on medium flame till it becomes golden brown in color and keep it aside.
  2. Heat oil and ghee in a pan. - Add urad dal to it. - Roast till changes it color in to light golden brown. - Now roast cashewnuts for few seconds. - Then add mustard seeds and let it sputter for few seconds. - After that add cumin seeds,curry leaves and asafoetida. - Now add finely chopped onion and capsicum to it. - Saute till onion becomes translucent.
  3. Then add carrot and peas to it. - Now add water and buttermilk to it. - Add sugar and salt and boil it. - As soon as the water start boiling add slowly rava to it. - While pouring rava simultaneously keep on stiring it. - Check out that no lump should be there in it. - Mix it well.
  4. Then cover it with the lid and cook for 5 minutes on low flame. - Off the gas and take tiny size bowl. - Put and press upma in it. - And now serve it in a plate. - Garnish it with coriander leaves and tomatoes and enjoy this hot Veg upma.

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