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The ingredients needed to cook Coconut Chutney With Suji Upma:
- Prepare 1/2 cup grated coconut
- Prepare 2 green chilli
- Get leaves Few coriander
- You need as needed Few curry leaves
- Use 1 inch Ginger
- Use 2 tbsp roasted ground nut
- Prepare to taste Salt
Instructions to make Coconut Chutney With Suji Upma:
- Grated coconut. In a safe microwave bpwl combine 1 tbsp oil, 1/2 tsp mustard leaves, few curry leaves, 2 chopped green chilli and 1" ginger grated. Bake for 10 minutes.
- Once it is done. Take out the bowl from microwave. Cool it.
- Grind the mixture with salt. Coconut chutney is ready.No need of tempering. I have already bake the coconut with oil. It is easy method of making coconut chutney.
- Once it is done. Transfer to a serving bowl. Ready to serve with hot…..Suji Upma
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