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Masala laccha paratha with aloo matar in tomato gravy
Masala laccha paratha with aloo matar in tomato gravy

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We hope you got benefit from reading it, now let’s go back to masala laccha paratha with aloo matar in tomato gravy recipe. You can cook masala laccha paratha with aloo matar in tomato gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala laccha paratha with aloo matar in tomato gravy:
  1. You need 2 cups wheat flour
  2. Provide 2 tbsp oil
  3. Take 1 tsp salt
  4. Provide as required Chopped coriander
  5. Provide 1 tsp Pudina powder
  6. Prepare 1 tsp Black sesame seeds
  7. Get 4 medium sized boiled potatoes
  8. Get 1/2 cup green peas
  9. Use 2 chopped tomatoes
  10. Prepare 1 tsp turmeric powder
  11. Provide 2 tbsp red chilli powder
  12. Use 1 tbsp garam masala
  13. Get 1 tbsp coriander powder
  14. Use 2 tbsp oil
  15. Take 1/4 tsp Asafoitida
  16. You need as per taste Salt
  17. You need as required Chopped coriander for garnishing
Steps to make Masala laccha paratha with aloo matar in tomato gravy:
  1. Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest
  2. Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it.
  3. Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander.
  4. Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan.
  5. Fold completely. make a ball as shown in picture to make laccha paratha
  6. Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find it's hard to roll paratha with hands.
  7. Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve
  8. Serve hot laccha paratha with aloo matar in tomato gravy and some salad

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Add garam masala and cilantro, and green chilies this is optional. Mix it well turn off the heat and cover the. Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Serve it along with garlic tawa paratha to.

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