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We hope you got benefit from reading it, now let’s go back to sabudana upma recipe. To make sabudana upma you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sabudana upma:
- Take 1 cup sabudana
- Take 2 medium sized potato
- Prepare 1 inch ginger
- Use 2 tbsp Ghee
- Get 1 tsp Cumin seeds
- Provide Aa needed curry leaves
- Prepare Finely chopped carrot and capsicum
- Provide 1 cup peanut powder
- Prepare 1 tsp Chaat masala
- Get 1/2 sliced lemon or dry mango powder
- Get 2 green chillies
- You need Pinch Asafoetida
- Get 1/2 tsp Black pepper chursed
Steps to make Sabudana upma:
- Take a bowl add sabudana wash it throwly soak it for 7-8 hrs.after 7 to 8 hrs strain it and keep it aside.Take a pan add oil and Cumin seeds add ginger and green chillies saute it. Add chopped carrot and capsicum. Saute it add Turmeric powder red chilli powder. Fry the vegetables.
- Mix the salt, peanut chrused and Chaat masala. Mix them well so that all the sabudana are coated with the mixture. Mix the vegetables with the mixture. Sauté it until the sabudana are translucent. Now take tadka pan add ghee to it add asefodita and curry leaves.
- This step is optional.Cook it in microwave for 4 min at 900 degrees. Serve it hot with curd.
Have it with some coriander chutney for maximum amount of yummy in your tummy. Sabudana Upma is a healthy fiber rich Upma recipe with sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves. Add dhaniya powder, garam masala powder. Sago Sabudana upma recipe is made from sago or tapioca pearls.
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