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The ingredients needed to cook Pink tea/gulabi chai/sheer tea:
- You need 2 sachet green tea/kashmiri tea
- Provide Pinch cardomom powder
- Use Pinch baking soda
- Provide 1 cup full cream milk
- Use 1/2 tsp sugar
- Get to taste Salt
- You need 2 cups water
- You need as required Almond pista slices fresh cream to garnish
Steps to make Pink tea/gulabi chai/sheer tea:
- Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar.
- Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot.
Kashmiri Tea/Chai (also known as Gulabi Chai, Noon Chai, Sheer Chai & Pink Tea) is a traditional tea beverage which originated from the valleys of Kashmir. This Ayurveda-inspired chai tea blend is handmade from all-natural, organic ingredients like cardamom and beetroot, which gives the tea its pink hue. Detailed pink kashmiri tea / noon chai recipe with photos of each step. Unlike everyday tea, its is tea to be sipped slowly in cold winter nights. In order to develop a deep pink color naturally, I did three attempts.
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