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We hope you got benefit from reading it, now let’s go back to bitter gourd(karela) crispy vegetable recipe. To cook bitter gourd(karela) crispy vegetable you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare BITTER GOURD(Karela) CRISPY VEGETABLE:
- Take 1/2 kg Bitter Gourd(Karela),
- Provide 2 tbsp salt
- Take 1 glass water
- Get 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- You need 1 tsp Dhania Jeera powder
- You need 2 tbsp organic jaggery powder
- Use 1/2 lemon juice
- Take pieces Few kaju
Steps to make BITTER GOURD(Karela) CRISPY VEGETABLE:
- Wash bitter gourd..(Karela)
- Peel the outer skin of bitter gourd.Slice them with slicer
- Mix salt in sliced bitter gourd..keep aside for 15mins.Now add water mix well..and squeeze out water from sliced Bitter Gourd
- Pad try these squeeze bitter gourd slices with kitchen towel.On the Airfryer for preheating for 5mins at 180.
- Put these pat dried Bitter Gourd in bowl,add few Kaju pieces, 2 tbsp of oil..mix well..and put them in Airfryer to cook.
- Cook these Bitter Gourd slices..in Preheated Airfryer for 12-15mins..in between stirring.(after 5 mins intervals)
- Now remove these crispy bitter gourd slices in a bowl.Add turmeric powder,red chilli powder and Dhania Jeera powder, organic jaggery powder and lemon juice.Mix well.
- Garnish with chopped fresh kothmari.and serve.It can also be serve as tiffin veg.
It can be eaten as a vegetable, pickle or as. I was horrified, then fascinated, then in love with this strange (to me) little vegetable dish when I had it mixed with potatoes in a dry curry at my local Indian Wash the bitter melon and slice them using a mandolin slicer into thin round slices. Bitter gourd or Bitter melon, botanically, Momordica charantia is a well known Indian vegetable, useful for the treatment of diabetes, intestinal Sanskrit Synonyms of karela: Kathillam, Sushavi, Kandira, Kandakatuka, Sukanda, Ugrakanda, Katilla, Karavellaka is a climber growing in the temperate region. The crispy Bitter Melon Recipe will be your favorite vegetable dish if you like healthy and bitter vegetable stir fries! A small amount of spices make The most common names are still bitter gourd or karela for the bitter melon but sometimes you will see a Chinese name if you pass china town.
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