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Kanchipuram Idli
Kanchipuram Idli

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We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. To make kanchipuram idli you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Kanchipuram Idli:
  1. Provide 1/2 cup idli Rice
  2. Use 1/2 cup Raw Rice
  3. Get 1/2 up Urad Dal / black gram lentil
  4. You need 1/4 teaspoon Fenugreek Seeds
  5. Use to taste Salt
  6. Prepare 1 tablespoon Ghee
  7. Use 1/2 teaspoon Cumin seeds
  8. Use 1/2 teaspoon Peppercorns
  9. Prepare A pinch Hing / asafoetida
  10. Prepare 1 Tbsp Chana Dal / bengal gram
  11. Get 1/4 cup hot Water
  12. Take 1/4 teaspoon Ginger powder
  13. Use 8-10 Cashews chopped
  14. Take 1 sprig Curry Leaves chopped
  15. You need as required Water for cleaning, soaking and steaming
  16. Provide as required Little Oil for greasing
  17. Use as required Banana leaf optional
Instructions to make Kanchipuram Idli:
  1. Clean, wash and soak rice and urad dal together or separately with fenugreek seeds for 4-5 hours. drain excess water, grind to coarsely to a thick idli batter.
  2. Add salt to batter and mix well. cover and ferment for 7-8 hours
  3. Soak chana dal in boiling water for 30 minutes.
  4. Ground peppercorns and cumin seeds coarsely.
  5. Boil water in idli pan. place banana leaf and grease or directly grease idli mould/ big pan/bowl
  6. Stir fermented batter. melt ghee in a pan. add ground pepper and cumin seeds. stir for a minute. add cashews and fry until golden brown.
  7. Add curry leaves and hing. saute for few seconds. turn off the stove. add seasoning to the batter and mix well.
  8. Add soaked chana dal and ginger powder. mix well. pour the batter into prepared mould. for pan or bowl, fill only upto 3/4th level
  9. Place in idli pan. cover and steam for 15-20 minutes on medium heat. knife or toothpick inserted into centre should come out clean
  10. Allow to cool for 2-3 minutes and demould. serve hot with chutney/sambar

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