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The ingredients needed to cook Aloo Paratha:
- Prepare 2 Boiled potatoes
- Prepare 3 tbsp Coriander leaves (chopped)
- Prepare 1/2 tsp Coriander powder
- Get 1 pinch Red chilli powder
- Prepare 1 pinch Garam masala powder
- Use 1 Green chilli (finely chopped)
- Provide 1/4 tsp Ginger garlic paste
- You need 1.5 cup Wheat flour
- Get to taste Salt
- Use 1 tbsp Oil for dough
- Take As requried Oil for cooking
Steps to make Aloo Paratha:
- Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
- For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
- Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
- Heat and grease the pan. Place the paratha on pan and cook both sides.
- Enjoy!
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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