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Bittergourd-Onion Subzi
Bittergourd-Onion Subzi

Before you jump to Bittergourd-Onion Subzi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to bittergourd-onion subzi recipe. To cook bittergourd-onion subzi you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bittergourd-Onion Subzi:
  1. Get 500 gm bittergourd / karela
  2. Get 1 big onion finely chopped into long slices
  3. Use 1 tbsp Salt
  4. Prepare 4 tbsp oil/ghee
  5. Get 1/2 tsp mustard seeds
  6. You need 1/2 tsp cummin seeds
  7. You need 1/4 tsp tumeric powder
  8. Use 1 pinch asafoetida (hing)
  9. Take 1 tsp red chilli powder
  10. Take 1 tbsp corainder-cummin seed powder (dhania jeera powder)
  11. Use 2 tbsp finely chopped jaggery (add as per your taste)
  12. Take 1 tsp aamchur powder
  13. Get 1 tbsp fried cashewnuts pieces
  14. Get 1 tbsp raisin (kismis)
  15. Prepare Finely chopped fresh coriander leaves to garnish
Instructions to make Bittergourd-Onion Subzi:
  1. Wash,peel off skin from bittergourd. Scrap the inner seed part from bittergourd. Cut into round slices. Again cut into halves as shown. Mix salt in it and keep aside for 1/2 hour.
  2. To make fried onion..peel and chopped onion into long slices. Heat 3 tbsp oil in kadhai on high flame, after one minute add onion slices and lower the flame to medium flame.
  3. Saute onion for 5-7 minutes till it changes colour and turn crispy golden brown. Strain to remove excess oil.(Keep the strainer on same kadhai). Keep aside.
  4. Preheat Airfryer for 5 minutes at 180 temperature. Add 1 glass of water in chopped in salt mixed bittergourd. Squeeze out water from it(to remove bitter taste)and pat dry on kitchen towel as shown.
  5. Add & mix 1 tbsp oil in pat dried bittergourd pieces. Place it in Airfryer mesh basket and airfry for 10-12 mins at 180 temperature till crispy.
  6. Mix airfried bittergourd & fried onions in bowl.
  7. In same kadhai (we fried onions), heat oil. Add mustard seeds and cummin seeds. As it splutter add asafoetida (hing), tumeric powder.
  8. Add bittergourd- onion mixture. Add red chilli powder, corainder-cummin seed powder, aamchur powder and jaggery. Mix well. Cook till jaggery dissolved. Add & mix fried cashewnuts pieces, raisins. Off the flame.
  9. Serve/ Relish Delicious Bittergourd-Onion Subzi garnishing with finely chopped fresh coriander leaves.

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