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We hope you got benefit from reading it, now let’s go back to alkubus with irish potato veggies soup recipe. To make alkubus with irish potato veggies soup you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Alkubus with Irish potato veggies soup:
- Get 2 cups wheat flour
- Prepare 1 cup flour
- Prepare 1 tspn of salt
- Provide 1 tbspn yeast
- Prepare 1/4 cup potassium water
- You need Palm oil
- You need Irish veggies soup
- Get 10 medium sized Irish potato
- Take Cucumber, Spinach, Roselle & Onion
- You need Vegetable oil
- Take Curry, seasoning & spices
- Provide Pulp (blended boil drained tomato,scotchbonnet, onion&redpepper)
Steps to make Alkubus with Irish potato veggies soup:
- Add up all the dry ingredients & use warm water to make the batter(watery dough) add the potassium water bit by bit while beating the batter, allow it to rest in a warm place for 30mins, grease the containers with palm oil & set it for steaming as shown below, close the pot & allow it for 45mins.
- Peel the potatoes, wash & dice, add water & boil it until soft, add a little vegetable oil with pulp, add sliced onion, cucumber and allow it for 5mins, add up the spinach & Roselle, after 2mins, off the it & allow it to rest, serve & enjoy.
Put potatoes into a soup pot with water, onions, and bay leaf. Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. Butter and cream were consistently available on dairy farms, and if potatoes were not homegrown, a "four stone bag of potatoes" was always on the. This rich and creamy potato soup is subtly flavored with celery and green onions. Make this Irish potato leek soup with easy step by step photos.
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