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The ingredients needed to cook Chilli garlic lachha paratha:
- Use 3 cup wheat flour
- Provide 1 tsp garlic paste
- Use 2 tbsp oil
- Use 1 tsp salt
- Use 3 tbsp butter
- Get 4 garlic cloves chopped
- Prepare 2 green chillies chopped
- Use 2 tbsp coriander leaves finely chopped
Steps to make Chilli garlic lachha paratha:
- In large mixing bowl add wheat flour, garlic paste, salt and 1 tbsp oil. With wsrm water knead a soft dough.
- Now in a small bowl add butter, garlic, green chilli and coriander leaves.
- To make paratha pinch a large sized ball dough, roll and flattern it. Brush the chapati with butter mixture.
- Now start creating pleats and make a rolled ball.
- Place the paratha on hot tawa.
- After a minute flip it. Cook it from both sides with some oil.
- Finally serve lachha paratha with curry of your choice.
The products we manufacture are Samosa Chutney, Sandwich Chutney, Red Chilli Chutney, Bhel Puri Chutney, Frozen Paratha and many more. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Chilli Paratha Recipe, How To Make Chilli Paratha Recipe. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha. lachha paratha recipe with step by step photos.lachha paratha is made with whole wheat flour so healthy too.learn how to make lachha paratha. Lachha paratha is very easy paratha only that you need to know the trick to make the layers.
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