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The ingredients needed to prepare Gobhi Parathas:
- Get For dough
- Provide 1 cup Atta (Wheat flour)
- Prepare to taste Salt
- Use 1 teaspoon oil
- Use pinch Ajwain(carom seeds)
- Provide For stuffing
- Use 1/4 cup cauliflower
- You need to taste Salt
- Get Handful coriander leaves
- Prepare 1 teaspoon red Chilli powder
- Use 1 green Chilli
- Prepare 1 teaspoon coriander powder
- Use 1/2 tsp aamchur ( dry mango)powder
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp garam masala
- Use As needed Oil or ghee for frying parathas
Instructions to make Gobhi Parathas:
- For Dough- take parath add oil, ajawain, salt and mix well. Slowly add water and make semi soft dough. Cover with cloth and keep aside for 15 mins.
- For stuffing- wash cauliflower properly and keep for 15 mins so that extra water gets drained out. Now grate cauliflower.
- Now add all masalas into it.
- Mix well.
- Make small portions of dough. Take one piece and roll about 6 inch. Keep the stuffing in between and seal it.
- Roll it slowly making sure that stuffing doesn't come out.
- Keep tawa on flame and put this paratha and let it cook. Flip the other side and cook.
- Add ghee or oil of your choice and cook it is golden brown.
- Serve it hot with chutney or aachar or yoghurt or tea. Choice is yours.
Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast.
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