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The ingredients needed to prepare Garlic Scapes and Pork Belly Fried in Oyster Sauce:
- You need 5 Garlic scapes
- Take 150 grams-170 grams Chopped pork belly
- Use 1/2 bunch Enoki mushrooms
- You need 1 dash Salt and pepper
- You need 2 tbsp Sake
- Take 2 tbsp Oyster sauce
- You need 1 tsp Sesame oil
Steps to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
- Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
- Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
- When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
- See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms
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